Grilled Pork Medallions with Fresh Turmeric and Calamondins

The weather has been mostly cool and beautiful since the December Warm Period is over.  Every December we get a couple of weeks of hot, damp awful weather and everyone starts talking about climate change and doomsday and turns on the AC.  I just plan to start all my eggplants and tomatoes and peppers those…

An Irreverent Ramen

Looking back over the past twelve months, this year has been a difficult year. I think if I had known it would be so fraught with peril, I would have wanted to just give up and stay in bed for all of 2018. It started right out with two long-time friends being so horrible to…

Solstice – Birth and Barley

Erce, Erce, Erce  Mother of all good green growing things. May the barley grow tall and shine like gold. May the milk flow in rivers, And the cattle grow fat in the marrow of their bones. Let the pastures grow tall and be filled with flowers, And the fruit trees be leaning and laden. May…

Treating A Cow With A Snake Bite Naturally

I have to give credit to my daughter Rose who took this lovely picture of me and Matilda at milking time. This is how our mornings always begin. It’s been a busy week, and it all started when one of my milk cows named Chestnut (because of her beautiful brown coat and prickly personality) came…

Empty

Storms are coming through again. The weather turned sticky hot and then freezing again, not unusual in this strange climate where winter means windy battles of heat and ice.  Anticipating the rain last week, I sowed by hand 315 lbs of rye, clover, and radish seeds all over the pastures.  It took me until after…

North Florida Pecan Pie

The first of the winter frosts came through last night.  We spent yesterday chopping cassava stalks, making a shelter for the goats, and moving flats of tiny lettuce into the cold frame.  It got later and later in the day and by the end of the afternoon we realized we didn’t have enough cover or…

Savory Sweet Potato Stuffing

All the days lately have been either full of silver mist with sunshine at the edges, or golden and blue with somber grey in reserve.  Some very sad news reached us a few days ago – a very dear family friend passed away suddenly and unexpectedly over the weekend. He was only a few years…

November Mustard and Cheese Wraps

The horrible, hot humid weather lasted so long this year. Still, it was startling to see how quickly Autumn took over, greying the skies and laying the tall grasses of summer flat against the ground overnight.  The bright early fall wildflowers are replaced by pale late blooming ones, and the honeysuckle vines are empty and…

The House of The Garden

I’m so lucky that I have such a big, sunny garden, but I’ve also come to realize that not being limited by space can be more difficult than having to squeeze things into a small area.  Ethan called my garden plan this season “masochistic” after he offered to help and i told him what my goals were for the day. 

Sumac Lemonade

Early yesterday morning I heard the cold winds of a front rustling the branches of the naked cherry trees and making acorns rattle down on the roof from the oaks that grow all around and over us.  I lay awake for a while, listening to the strange thumps and rumbling of paws outside. From far…

The Best Pumpkin Dish Ever

It’s amazing what comes from one tiny seed, one small spark of life given at the end of the season, a hope for the next one, waiting in darkness until the light and rain call forth the potential.  And the patience of those seeds that wait for years, maybe centuries, for that moment to unfurl. …